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Warm Brie with Fig and Pistachio Tapenade

Makes: 8 to 10 servings
Start to Finish 15 mins Oven
Warm Brie with Fig and Pistachio Tapenade
Ingredients
  • 1  8-ounce  round Brie cheese
  • 1/2  cup  dry-roasted pistachio nuts, chopped
  • 1/3  cup  dried figs, stems removed and chopped
  • 2  tablespoons  honey
  • 1/4  teaspoon  coarse sea salt
  •  Baked puff pastry squares, baguette slices, crackers, and/or pear or apple slices
Directions

1. Preheat oven to 350 degrees F. Place Brie on a baking sheet. Bake for 5 to 7 minutes or just until warmed through. Place warm Brie on a serving platter.

2. Meanwhile, in a small saucepan combine nuts, figs, and honey. Cook and stir over medium-low heat for 1 to 2 minutes or until honey is melted and nut mixture is evenly coated.

3. Spoon nut mixture over the Brie. Sprinkle with sea salt. Serve with puff pastry squares, baguette slices, crackers, and/or pear or apple slices.

Nutrition Facts (Warm Brie with Fig and Pistachio Tapenade)
  • Servings Per Recipe 8,
  • cal. (kcal) 170,
  • Fat, total (g) 11,
  • chol. (mg) 28,
  • sat. fat (g) 5,
  • carb. (g) 11,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 8,
  • vit. A (IU) 188,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 23,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 253,
  • Potassium (mg) 166,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

Source: http://www.bhg.com/recipe/warm-brie-with-fig-and-pistachio-tapenade/

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