As many as 20 million Americans suffer from pain caused by gallstones, which form when there is a chemical imbalance in the gallbladder. Though health care providers are not exactly sure why some people develop gallstones and others do not, there are a number of causes including obesity, pregnancy, a high-fat diet and family history, to name a few. While some people may experience no symptoms of gallstones, when the gallstone inflames the gallbladder it can be very painful and even lead to infection.
The consensus on meat-eating in terms of its affects on health never seems to be clear. Some folks decide never to eat it; some only eat certain kinds of meat and some opt not to think about it and just eat anything. We decided to ask our resident dietician Teresa Anderson, CDE once and for all: what do we need to know about eating meat?
“When we purchase meat we are generally thinking protein,” she told us. “The reason we eat ‘real’ meat is because we get real nutrition.”
Berna Woods, 58, is a proud grandmother, but as much as she wanted to get down on the ground or chase around her giggling grandchildren, she knew she couldn’t be as involved as she had wanted. “I was on the floor playing with them and I couldn’t get up,” Berna recalls. “I slipped and sprained my wrist. I realized I needed to lose weight.” Looking back, Berna admits there were other moments she felt her weight was holding her back, like the mission trip to Thailand in 2007. Unable to make the hike through the hills, Berna had to ride in a truck instead of walk.
The neo-natal intensive care unit (NICU) is truly a place where miracles happen. Nobody ever wants to have a baby in the NICU, but if we do, we need to know we are in good hands. We are more than proud of our staff at the NICU at Lovelace Women’s Hospital, where stories like Rebecca and Gunner Mitchell’s remind us just how miraculous a NICU can be.
The Mitchells were pregnant with twins, and when Rebecca’s water broke at 23 weeks, she was put on bed rest for two weeks. She then had a C-section because her pregnancy became high risk.
Halloween is almost here, and with that comes an overload of candy. While we still want our children to enjoy this holiday, the gluttony of candy is nearly inevitable. Do you ever wonder what a candy binge eating can do to your child? Here is what our resident dietician Teresa Anderson, CDE has to say.
Vikky Donaldson, RN, has worked in health care with Johns Hopkins University at the Center for American Indian Health for 14 years. More than just caring for patients, through her work in pediatric vaccine research, she has been able to affect the health of people around the world. “It is a very rewarding and exciting job,” she says. Yet, when it came to her own health, Vikky admits she has struggled with her weight her entire life. “I’m a very good dieter. I would lose weight, but gain it back – get back into the old habits I had before.”
Tuesday, October 13 was Ada Lovelace Day, an international celebration of the achievements of women in science, technology, engineering and mathematics (STEM) fields. Lovelace is considered to be the first computer programmer, as she worked with a friend, Charles Babbage, on his “Analytical Engine” in 1842, and essentially wrote “programs” for the machine. Few people know that what is now considered to be a male-dominated field was technically pioneered by a woman.
October is Breast Cancer Awareness Month, and it’s estimated that 1 in 8 women will develop breast cancer in her lifetime. Although we may not be able to completely prevent breast cancer, the risk can at least be reduced. Here’s how:
Physical activity - Healthy, physical activity is great for a lot reasons – heart, lungs, metabolism – and yes, even in reducing breast cancer risk. Even light exercise, such as walking around three hours a week, strengthens your immunity and lowers your risk of breast cancer.